- TODD'S CHICKEN PENNE
Peppers, onions and mushrooms sauteed in a herb butter sauce and topped with parmesan cheese.
Served with garlic toast. 14.49
- BBQ PORK RIBS
Fully seasoned and slow cooked. Always tender and flavorful.
Full rack 17.49
Half rack 13.99
Our special recipe served with teriyaki broccoli, mashed potatoes and gravy. 11.49
- BROASTED CHICKEN & RIBS
Always juicy, tender and flavorful. Allow 18 minutes for preperation. Quarter mixed chicken and half rack. 16.99
- FANTAIL SHRIMP
Broiled or breaded and deep fried. Served with hunter's rice and drawn butter, tarter or cocktail sauce.
- CAJUN SHRIMP WITH ANDOULLE SAUSAGE
Fettuccine noodles with peppers and onions tossed in a Cajun butter sauce. 14.99
- FETTUCCINE ALFREDO
Rich and creamy homemade alfredo sauce over fettuccine noodles. Served with garlic toast. 12.99
Add chicken 1.99
Add shrimp 2.99
Pan-fried or broiled. Served on a bed of hunter's rice with tartar sauce. 15.99
- BROASTED CHICKEN
Always juicy and tender. Allow 18 minutes for preparation.
All white or dark add .99
- OLD FASHIONED DINNER
Slow roasted and served on bread with mashed potatoes and gravy. Roasted turkey, prime rib or meatloaf. 11.99
- PRIME RIB
Seasoned, slow roasted and served with au jus and creamy horseradish. Served Wednesdays, Fridays and Saturdays.
King cut 17.99
Queen cut 15.99
All entrees (unless specified) served with choice of soup or salad and a side: baked potato, mashed potato, au gratin, french fries, hunter's rice, cottage cheese or teriyaki broccoli.
* Choice of soup or salad only.
Designed by Karissa Gorman firstname.lastname@example.org 651.775.7334
Pine Brook Restaurant and Bar 34041 Hwy 47 NW, Cambridge MN 55008 763.689.1741