Menu

Deep-fried and tossed in our homemade sauces or seasoning salt. Served with celery, carrots and blue cheese, or ranch. 8 wings. 
Sauce choices: Buffalo, teriyaki, Lisa's spicy teriyaki, sweet chili, Jamaican jerk, garlic parmesan, Jeff's Fire (no refunds on fire)
Dry rub choices: Season salt, lemon pepper, cajun

Fresh tortilla chips piled high with cheese, lettuce, tomatoes, onions, black olives, green peppers, black beans, and jalapenos. Your choice of chicken or beef. Served with salsa and sour cream.

Sliced thin, lightly seasoned, battered, and deep-fried. Served with zesty mayo.

Homemade boats filled with cheese and bacon. Topped with green onions and served with our homemade seasoned sour cream.

Filled with lots of cheese, bacon, and your choice of chicken or beef. Garnished with lettuce, tomatoes, onions, black olives, green peppers, and jalapenos. Served with salsa and sour cream.

Our deep-fried shrimp tossed in a homemade spicy garlic sauce served on top of cilantro slaw.

Deep-fried shrimp tossed in buffalo, sweet chili sauce, or served plain. Served with fries and choice of dipping sauce.

Hand-breaded chicken breast tenders served with French fries and homemade ranch, honey mustard, or BBQ for dipping.

A warm dip layered with Mexican veggies, black beans, cream cheese, and cheddar cheese. Served with fresh tortilla chips.

These have a zip! Served with homemade ranch dressing.

Soft and fresh, served with homemade warm cheese sauce.

A double decker specialty. 1/4 lb patty with corned beef and Swiss cheese, 1/4 lb patty with ham, American cheese, two strips of bacon, and mayo.

Plenty of fried onion topped with Swiss and American cheese on rye.

Loaded with sautéed mushrooms and melted Swiss cheese.

Ham, pulled pork, bacon, coleslaw, BBQ, and Swiss cheese topped with homemade onion rings.

Fried onions and jalapeños, bacon, pepper jack cheese, and spicy mayo.

It's the gigantic version of our famous Pine Brook Burger. Double all the toppings to make this monster weigh in at a whopping 3 lbs. Made for a real appetite!

Crispy bacon, blue cheese, and cracked black pepper.

American and Swiss cheese topped with crispy bacon.

Pepper jack cheese and bacon smothered with peanut butter sauce and homemade onion rings.

Fried onions, French onion dip topped with Swiss cheese.

Piled high with shaved prime rib and served with au jus.

Our slow-roasted prime rib, seasoned and grilled, served on a hoagie with lettuce, tomato and onion, creamy horseradish, and au jus.

Slow-roasted corn beef, sautéed peppers and onions, stone ground mustard aioli topped with melted pepper jack cheese. Served on Texas toast.

Grilled chicken topped with Swiss, bacon, spicy mayo, lettuce avocado, tomato, and onion. Served on a Ciabatta roll.

Roasted turkey breast, crispy bacon, tomato, basil, and Swiss cheese served on Texas toast.

Plenty of bacon, lettuce, tomato, and mayo. Served on white, wheat, or rye.

BBQ or plain and topped with coleslaw and homemade onion rings.

Grilled chicken tossed with cucumbers, lettuce, bacon, tomato, onion blue cheese, and buffalo sauce all wrapped in a flour tortilla.

Thinly sliced grilled chicken breast, ham, bacon, lettuce, tomato, swiss cheese, american cheese, and mayo. Served on white, wheat, or rye.

A breaded, 10 oz. fried cod filet served on a hoagie with lettuce, tomato, and tarter sauce.

Breaded chicken strips wrapped with lettuce, tomato, onions, bacon, pepper jack, cheddar jack cheese, and homemade ranch.

Slow-roasted corned beef, sauerkraut, Swiss cheese, and sour cream served on rye.
Make it a Rachel - sub slow-roasted turkey instead of corned beef.

Steak tips, Andouille sausage, bacon, onions, and mushrooms tossed with spicy mayo and pepper jack cheese wrapped in a flour tortilla and grilled.

Fully seasoned and slow-cooked. Always tender and flavorful.

Choice of two Items: 5 oz Sirloin steak, half rack of ribs, quarter mix broasted chicken, four shrimp broiled or fried.

Seasoned, slow-roasted, and served with au jus and creamy horseradish. Served Wednesday, Friday, and Saturday evening.

Our leanest cut. This steak melts in your mouth.

Two boneless center cut chops seasoned and charbroiled to perfection. Also available Cajun or buffalo style.

Charbroiled and brushed with your choice of homemade teriyaki or BBQ sauce.

Broiled or pan-fried. Served with drawn butter or tartar sauce.

Three cheese stuffed tortellini with crispy bacon, ham, and green peas. Tossed in a homemade garlic cream sauce.

Our special recipe served with teriyaki broccoli, mashed potatoes, and gravy.

Broiled or breaded and deep-fried. Served with drawn butter, and your choice of cocktail or tartar sauce.

Slow-roasted and served on bread with mashed potatoes and gravy. Roasted turkey, prime rib, or meatloaf.

Always juicy and tender. Allow 20 minutes for preparation.

New York Strip and Tenderloin in one!

Charbroiled and topped with mushrooms, onions, and gravy.

Grilled chicken, broccoli, bacon, and penne noodles tossed in a four-cheese sauce.

Cole slaw, mashed potatoes, broasted potatoes, au gratins

Pepperoni, sausage, andouille sausage, & bacon.

Pepperoni, sausage, onion, green pepper, and mushrooms.

Sausage, pepperoni, andouille sausage, jalapenos, onion, crushed red peppers.